Khari Foods Gulkand is prepared using ancient Ayurveda method, sun-cooked Kashmiri Rose Petals over a period of month, infused with herbs and preserves therapeutics properties of Rose petals. Gulkand has several medicinal and cooling properties that are helpful in relieving or alleviating many health complaints.
Usage: You can eat it as it is and enjoy its delicious taste. You can also spread it on chapatis and bread as well. It also makes for a refreshing rose sharbat when mixed with milk.
Shelf Life: 12 months from date of packaging. Consume within 2 months after opening for best experience.
Farm Fresh To You: We have partnered with more than 100+ farmers and source fresh from their farms to bring chemical and preservatives free foods to you.
