Kesar, also known as Saffron, is derived from a plant called Crocus sativus. Khari Foods Kesar is cultivated by hand in the farms of Afghanistan & Iran. Saffron has an intense aroma, striking colour, and delicious flavour which makes it one of the most expensive spices in the world.
Usage: Soak it in lukewarm water 15-20 mins and use it as a seasoning for food or milk, Mix with skin products. Beneficial for Pregnant ladies and new born babies growth.
Recommended Dosage: 2 Times a day.
Key Features: No artificial colours, No Artificial Flavours, No Preservatives, 100% Pure
Assured Quality: Khari Foods products are lab tested against the industry’s quality standards. Every batch is checked and free from any artificial ingredients, pesticides, or chemicals.
