Pure Raw Forest Honey, NMR Tested

Experience the delight of one of nature’s finest gifts in a raw and unprocessed form. The valleys from which our honey is sourced are filled with medicinal herbs, Flowers and are free of pollution. Khari Foods Forest honey is remarkably different from the processed honey you’ll find on the supermarket shelves in India.

How our Honey is made:

Khari Foods Raw Forest honey is freshly made from our own bee boxes in Himachal Pradesh and Kashmir farms. We follow all the Bee Keeper Guidelines and produces 100% natural honey with all the honey properties reserved.

Our honey is produced freshly by nectar collected by the bees from the flowers. We preserve the unique flavour and health-giving properties of our raw and natural honey.

Our honey is 100% raw, unpasteurised, unfiltered, unprocessed and no preservatives / sugar is added. The aroma and taste of our honey is enough for it's authenticity.

Honey Benefits: Raw and unfiltered honey helps in boosting immunity, contains essential vitamins and nutrients, prevents hair fall, probiotic, cures acne, healthy glowing skin and other medicinal benefits.

How To Consume Honey: Mix into your bowl of yogurt, cereal, or oatmeal, as a replacement of sugar in your teas, Consume on empty stomach with hot water or on your morning toast.

Honey Certifications: NPOP, Jaivik Bharat, NMR Tested

Honey Crystallisation: Don't Worry. The honey crystallisation process is completely natural. Pure, raw and unheated honey has a natural tendency to crystallise over time with no effect on the honey other than colour and texture. So, next time your honey crystallises, be happy that you have got 100% natural and original honey. 

Storage Instructions: Store in a cool and dry place. Do not refrigerate.

Shelf Life: 36 Months from the date of packaging.

Note: Khari Foods Premium Quality are quality assured and rigorously tested against the industry’s quality standards. These premium quality foods are sold in a food-safe sealed can and are hygienically packed in a unit that meets global food safety standards.