Sprouted Crunchy Almonds 200g, Water Soaked, Activated Superfoods
Sprouted Crunchy Almonds 200g, Water Soaked, Activated Superfoods
Why Sprouted / Activated Almonds?
Uniquely Crunchy
Through a special multi-step process, our almonds are sprouted, activating or germination.” After “sprouting,” our nuts are dehydrated and left with a hollow core that gives them that uniquely crunchy texture and taste.
Increased Bioavailability
Big word! Big importance! With the phytic acid gone, our bodies can more readily absorb the natural nutrients in nuts such as calcium, iron, and zinc.
Helps With Digestion
The soaking process triggers the nuts to shed phytic acid. Phytic acid blocks human digestive enzymes such as pepsin, trypsin (digest proteins) and amylase (breaks down starch) from doing their job.
Dehydrated Not Roasted
Roasting at high temperatures destroys many nutrients found in nuts. Our nuts are dehydrated below 150 F so we remove the water but not all the good stuff.
Clean Ingredients
Unlike other nut companies, Khari Foods nuts offer the crunch without added fats like vegetable or canola oil. We add only the best ingredients to our snacks.